Low Carb Chocolate
- 6 Squares of bakers chocolate – unsweetened
- 3/4 stick of organic butter
- Stevia (natural sweetener)
- Xylitol (natural sweetener)
- Vanilla Extract
This is one of my favorite recipes. It is a healthier dessert that everyone loves. I have been asked so many times for this recipe that I finally decided to publish it on my site so I don’t have to retype it. It was originally given to me by Andrea Candee, a master herbalist in S. Salem NY.
Chocolate Avocado Mousse
Can be made a couple of days ahead.
In a food processor puree avocados, cocoa powder and sweetener of choice. Add vanilla extract, orange and salt. Place in container in the refrigerator until ready to serve. Serve in dessert glasses and garnish with banana slices.
Here is the fun part. Never tell your guests what it is made of and they will never guess! But let them try!